Our VOF Certified Organic VT Goldburgers are made entirely with Vermont-grown carrots, potatoes, whole raw nuts, grains, and seeds. They contain no fillers, gluten, egg, wheat, or soy products. Cooked in the wood-fired oven in our fully-licensed and insured commercial kitchen, we are proud to provide our burgers to Co-Ops, Stores, and Schools throughout New England.
Interested in offering VT Goldburger's at your business? Email firstname.lastname@example.org for pricing and shipping information.